Roman speaks three languages fluently, four if you count the language of wine.
As assistant manager at Casamia he was pivotal in helping the restaurant to flourish, its national reputation to grow, and its wine list to develop into one boasting over 250 brilliant wines. A career restaurant manager with enormous experience, Roman recently held that role at The Ellenborough, one of Cheltenham’s finest hotels, where he was also Head Sommelier.
It speaks volumes for our rising reputation that a professional of Roman’s stature will now be working at The Olive Tree. Here, in tandem with Chris Cleghorn, he will continue the work of leading our team to deliver ever higher standards of service and, overall, an even better dining experience. We can’t wait.