We work hard to make it look easy.
You want beautiful food in a relaxed, sophisticated environment, we understand that. Our head chef and his team make it happen with “cooking underpinned by the selection and sympathetic treatment of the highest quality ingredients. Timing, seasoning and the judgement of flavour combinations will consistently be excellent.”
That’s what the AA said when they awarded us three rosettes. We also won Gold in 2014’s Taste of the West Awards, and officially have the UK’s Best Wine List.
Lovely as the awards and the honourable mentions undoubtedly are, though, mainly we’re a friendly place to enjoy remarkable food at very reasonable prices.