Find Out The Latest News At The Olive Tree

  • Crumbs!


    And crikey, Crumbs aren’t half keen … Top Bristol and Bath food-fanciers, Crumbs magazine, sent the editor along to take notes and peep beneath our pie-crusts with forensic intent. And they loved it! They say “Brodie is a great technician but he keeps things simple, letting the produce do the… Read More

  • If you’ve got nothing nice to say, say nothing


    But if you’ve lovely things in mind, well …  The Arbuturian is a daily online magazine providing “intelligent content for a cultured readership”. Calculate our thrilledness, then, to read that our menu is “tantalising to read and even more pleasing to taste”, that “attention to detail and friendly, helpful staff… Read More

  • Joss Roussanne


    Our new restaurant manager, Joss Roussanne, has begun work at The Olive Tree and we’re thrilled he’s here. He comes to us with an impressive array of experience acquired from a range of places such as Bovey Castle, The Manor House at Castle Combe as well as plenty of Parisian… Read More

  • Chris Cleghorn


    In this business, rest is not an option, but change is: we’re delighted to announce the new Head Chef for The Olive Tree, Chris Cleghorn. Chris has honed his exceptional cooking skills as the protégé of a trio of world renowned Michelin Star chefs: Heston Blumenthal (Fat Duck at Bray),… Read More

  • The first reviews are in!


    Open the online edition of Folio magazine and scroll to page 50 to read our fabulous review click here. Read More

  • Times critic purrs like a Chesshyre cat


    OF COURSE we do this because we love to do it, and OF COURSE the pleasure on the faces (and in the comments) of clearly-delighted guests is what drives us, but sometimes, just sometimes, it’s hard not to be thrilled by the praise of national publications. So please, have a… Read More

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