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Find Out The Latest News At The Olive Tree

  • Hot smoked tofu with morels, spring greens and toasted pumpkin seeds

    08-03-2012


    This early-Spring dish combines crunch and sizzle with spicy heat and fuller, smoky flavours, and it’s as healthy as it is delicious. Ingredients: 250g home smoked tofu (firm), Rice flour for dusting, Oil for frying, Large knob of root ginger sliced into fine strips1x red chilli, finely shredded, 2x… Read More

  • Learning to love Alsatians

    30-03-2012


    The other day we had the great pleasure to welcome Jean Trimbach, of the wonderful winery of Trimbach wines. Jean and his brother are the 12th generation of his family to make these marvellous wines, several of which we’re proud to include in the Olive Tree list. Talking with Jean,… Read More

  • Mrs Beere declares her new favourite wine!

    29-05-2012


    It is funny that she remembers now that this is her favourite wine as I am sure that I introduced this to her when we were in Portugal last year, but I know better than to argue with Mrs B! Even so I have to say I do agree with… Read More

  • Summer Time

    06-08-2012


    Summer’s always an exciting time of the year in the kitchen, with such a wealth of ingredients to use. But you can’t get much better than June to October, when the mighty migratory Albacore tuna pass close to the Cornish coast. They weigh around 15kg, are roughly 100… Read More

  • The Great Bath Feast

    25-10-2012


    I am really pleased that Bath has dedicated an entire month to the celebration of food in our city. The Great Bath Feast has proven that Bath has an enormous amount to offer food lovers, from some of the best independent cafés in the South West to the ultimate in… Read More

  • Crumbs!

    14-12-2012


    And crikey, Crumbs aren’t half keen … Top Bristol and Bath food-fanciers, Crumbs magazine, sent the editor along to take notes and peep beneath our pie-crusts with forensic intent. And they loved it! They say “Brodie is a great technician but he keeps things simple, letting the produce do the… Read More

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