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Find Out The Latest News At The Olive Tree

  • The Soap Box

    13-10-2011


    Everyone knows the price of raw ingredients just gets higher and higher, and this month I’ve mainly been trying to keep kitchen costs down. This involves a constant uphill struggle to control menu prices; we’re continually going through invoices, costings and dish development to make sure we’re passing on a… Read More

  • A change is as good as…

    18-08-2011


    Changing house wines is never easy. They have to work harder than others on the list: complementing more dishes, pleasing more palates, embodying something about the hotel or restaurant. Read More

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