About Us


Our People

Our People

  • Laurence & Helen Beere Proprietors

    Helen and Laurence met in London in 1987, whilst training at the Savoy Group. Over the years they held many job titles and positions working in luxury hotels in London and Switzerland. In 1998 Laurence joined The Royal Crescent Hotel as General Manager, and it was at this point the couple fell in love with and decided to settle in. It is not difficult to see why the heritage city stole their hearts!

    Five years later they purchased the Queensberry Hotel and Olive Tree Restaurant. The hotel is renowned as one of the leading independent boutique establishments and highly regarded for its exceptional service and prime location, the restaurant for its Michelin star cuisine and relaxed fine dining atmosphere. Combined, they both showcase all that is exceptional about independent businesses. It is no surprise then, that Helen and Laurence are thrilled with all they have achieved and look excitedly towards the future.

  • Chris Cleghorn Head Chef

    Chris Cleghorn has been Head Chef at the Olive Tree Restaurant since February 2013. Since then his cooking has continually garnered incredible praise and recognition; he was awarded 3 AA rosettes in under 9 months and October 2018 saw him awarded his first Michelin star.

    From his first professional kitchen at The Crown at Whitebrook to the Fat Duck in Bray, Chris has filled his career with experience at the highest level. His mentor for many years, Michael Caines, was the driver behind Chris’ development whilst at Gidleigh Park holder of 2 Michelin Stars. Chris worked with Michael as Senior Sous Chef before joining the Olive Tree Restaurant in 2013 as Head Chef.

    After such success, now is not the time to rest on his laurels – his focus on his relationship with local suppliers and his commitment to seasonality in his menus is undeniable. What will the future hold? If the popularity of the Olive Tree’s FIVE and SEVEN tasting menus is anything to go by, the future looks very exciting indeed.

  • Owen Farr Restaurant Manager

    From holding the title of Undergraduate President of The Bacchus Society whilst at university to varied roles with luxurious group D&D London in The City and Mayfair, Owen now manages the prestigious Olive Tree Restaurant; it is clear that Owen has always showcased a passion for wine, food and hospitality. With past positions including Wine Manager and Restaurant General Manager in Hampshire and London respectively, here at the Olive Tree Restaurant Owen is responsible for all Front of House activity as well as service standards – no small task at Bath’s only Michelin star restaurant. If that wasn’t enough, he also manages the Old Q Bar and develops the wine list and pairings for our FIVE and SEVEN tasting menus.

    It was no surprise to us that Owen was recipient of an Acorn Award in July 2020, recognising the top 30 young achievers under the age of 30. We are proud to have him working with Chris to lead the team in The Olive Tree Restaurant.

  • Joss RoussanneHotel Manager

    This is not the first time that Joss has worked with Laurence & Helen. He originally spent two years leading the team in The Olive Tree Restaurant with Chris in 2013. During that time he helped secure a number of awards for the restaurant including AA Wine List of the Year. He is a consummate professional and a passionate food and service ambassador.

    He has returned to The Queensberry Hotel to lead the business as Hotel Manager. Having worked for Exclusive Hotels and Macdonald Hotels in various senior management roles he was the perfect man to bring back to lead our small team of dedicated professionals to deliver the experience that Helen and Laurence aspire to for every visitor to their hotel.

    Joss’ French charm and elegance is the perfect welcome and point of hospitality for all who visit The Queensberry Hotel and Olive Tree Restaurant.

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